Category: Brew Guides

15-18g of Coffee

200mL of water

1. Grind 15-18g of coffee
2. Pour into press
3. Add twice the amount of water than grinds (i.e. 15g of coffee/30mL of Water)
4. Tamp and set for 30 seconds
5. Pour remainder of water (it should read 200mL)
6. After 1 minute stir 10x
7. Decant 
8. Pour 2oz of water to make an even 8oz cup

48g of coffee

800mL of water

Steep Time: 6 minutes 

1. Wet Press to heat
2. Grind 48g of coffee
3. Pour out water
4. Pour in coffee
5. Saturate with 620mL of water
6. Place on lid (do not depress)/ wait 2 minutes
7. Stir Coffee
8. Pour remaining 180mL(it reads 800)
9. Skim oil/floating grounds
10. Replace lid wait 4 minutes
11. Depress and serve

48g of coffee

800mL of water

Steep Time: 4.5-6 minutes

1. Wet filter
2. Grind 48g of coffee
3. Pour out water 
4. Pour coffee in filter
5. Bloom coffee 50-70g
6. Let sit for 30 seconds
7. Pour until 1:30
8. Let sit for 45 seconds
9. Continual pour until 800mL is reached
10. Let steep

22g of coffee

400mL of water

Steep Time: 2.5-3 minutes

1. Wet filter
2. Grind 22g of coffee
3. Pour coffee into filter
4. Pour out the water in the decanter
5. Bloom coffee 30-50g
6. Let sit for 30 seconds
7. Continual pour until 400mL is reached
8. Let steep